The welcome dinner
The week begins at a table. bium or Onjium — kitchens that have spent years finding what a good Korean meal feels like in a single sitting. Temperature, sequence, ferment, restraint.
The first dinner does two things. It rests the body after a long flight, and it sets the register for what follows: that meals here are slow, that ingredients carry weight, and that the table is part of the journey, not an interlude between it.